Chocolate Honey Cake with Raisins and Nuts
Baking and Desserts • European
Description
Chocolate Honey Cake with Raisins and Nuts
Ingredients
- Brown Sugar ½ cup
- Wheat Flour 1½ cups
- Honey 3 tablespoons
- Water 1 cup
- Cocoa Powder 2 tablespoons
- Vegetable Oil ½ cup
- Activated Baking Soda 1 teaspoon
- Ground Cinnamon 1 teaspoon
- Ground clove a pinch
- Cardamom ½ teaspoon
- Chopped almonds ½ cup
- Pistachios 2 tablespoons
- Powdered Sugar 2 tablespoons
- Light Raisins, Seedless 2 tablespoons
Step-by-Step Guide
Step 1
Pour water into a saucepan, add sugar, honey, and oil.
Step 2
Place on heat and stir until dissolved. Let cool.
Step 3
Add baking soda, cocoa, and spices, and mix.
Step 4
In a blender on pulse mode (or in a mortar), grind the walnuts and place them in a separate container with the pine nuts (do not grind the pine nuts).
Step 5
Pour boiling water over the raisins for 5 minutes, then add to the nuts.
Step 6
Meanwhile, pour the cooled mixture into the blender, add flour, and blend until smooth.
Step 7
Combine the mixture with the nuts and raisins and mix.
Step 8
Bake in the oven for 30–40 minutes at 180–390°F.
Step 9
Sprinkle the finished cake with powdered sugar.
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