Chocolate Hazelnut Spread
Baking and Desserts • European
Description
The spread tastes like the beloved 'Nutella'. Use good quality chocolate, as it affects the flavor of the spread (dark or milk).
Ingredients
- Chopped almonds 1½ cups
- Mini Chocolate Chips 5 oz
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Pour the nuts into a skillet and place over medium heat. Toast for 2–3 minutes until golden brown.
Step 2
Transfer the nuts and chocolate chips to a blender and blend until smooth.
Step 3
Then add 1 tablespoon of oil and blend again. If necessary, add more oil until it reaches a spreadable consistency.
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