Chocolate Genoise
Baking and Desserts • European
0
0
Time
25 minutes
Ingredients
5
Servings
4
Description
Chocolate Genoise
Ingredients
- Farm fresh eggs 4 pieces
- Wheat Flour 5 oz
- Powdered Sugar 5 oz
- Cocoa Powder 4 tablespoons
- Butter 2 tablespoons
Step-by-Step Guide
Step 1
Beat the eggs in a water bath, gradually adding the powdered sugar. Let cool.
Step 2
Sift the flour and incorporate the egg mixture, stirring well. Add the cocoa.
Step 3
Grease the baking pan with butter and dust with flour, pour the batter in an even layer. Bake the genoise for 20 minutes at 390°F. Let cool, then remove from the pan.
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