Chocolate Fudge with Pistachios
Baking and Desserts • European
Description
Chocolate Fudge with Pistachios
Ingredients
- Sweetened Condensed Milk with Coffee 15 oz
- 70% Dark Chocolate 10 oz
- Butter 0 oz
- Salt a pinch
- Unsalted peanuts, shelled 5 oz
Step-by-Step Guide
Step 1
In a saucepan, combine the chopped chocolate, sweetened condensed milk, butter, and salt. Place over low heat and stir until the mixture is smooth.
Step 2
Chop the nuts slightly and add them to the chocolate mixture, mixing well.
Step 3
Pour the mixture into a square mold (9 inches) and smooth it out.
Step 4
Place in the refrigerator until set.
Step 5
Cut into small squares and store in the refrigerator.
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