Chocolate Fudge
Baking and Desserts • British
Description
Chocolate Fudge
Ingredients
- Bittersweet Chocolate 10 oz
- Condensed Milk 10 oz
- Butter 0 oz
- Hazelnut 5 oz
Step-by-Step Guide
Step 1
Preparation method: Break the chocolate into pieces. Chop the nuts coarsely. Melt the chocolate in a double boiler until smooth. Add the condensed milk and butter to the chocolate, mixing well without removing from the double boiler. Stir in the nuts.
Step 2
Line a mold with parchment paper, pour in the chocolate-nut mixture, smooth it out with a spatula, and refrigerate until set. Store in the refrigerator, cutting into bars or squares before serving.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!