
Chocolate Fudge
Baking and Desserts • Soviet
Description
Chocolate Fudge
Ingredients
- Sugar 20 oz
- Milk 5 fl oz
- Butter 0 oz
- Cocoa Powder 10 oz
Step-by-Step Guide
Step 1
Combine sugar, milk, cocoa, and butter in a saucepan and bring to a boil, stirring constantly. Cook for 20 minutes, stirring continuously, until thickened.
Step 2
Transfer to a bowl and beat until cool and the fudge thickens.
Step 3
Spread onto a greased surface and cut into cubes.
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