Chocolate Fondue with Cognac
Baking and Desserts • French
Description
Fruits and sponge cake can be cut into heart shapes or create signature canapés from several ingredients.
Ingredients
- Liquid dark chocolate 1 piece
- Cognac 0 oz
- Strawberry 6 pieces
- Sponge Cake Base 1 piece
- Whipped Cream to taste
- Beans 1 piece
- Pears 2 pieces
Step-by-Step Guide
Step 1
Melt the chocolate in a saucepan.
Step 2
Add cognac to the chocolate.
Step 3
Light the alcohol burner and transfer the saucepan with chocolate to a fondue stand.
Step 4
Drizzle the chocolate with whipped cream and dip prepared pieces of pear, banana, strawberry, or sponge cake into it.
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