Chocolate Fondue
Baking and Desserts • European
Description
Chocolate Fondue
Ingredients
- Chocolate 10 oz
- Cream 5 fl oz
- Rum 2 tablespoons
- Raisins 5 oz
- Nuts 5 oz
- Strawberry 5 oz
Step-by-Step Guide
Step 1
Pour the cream into the fondue pot, heat it, and add the chocolate broken into small pieces.
Step 2
Stir continuously and heat the mixture over low heat until the chocolate is completely melted.
Step 3
Pour in the rum, stirring until a smooth mixture is obtained.
Step 4
Add the raisins and the nuts roasted in a dry pan.
Step 5
Place the fondue pot on a burner.
Step 6
Serve sliced strawberries with the dish.
Step 7
Skewer the berries with a fork and dip them in the chocolate.
Step 8
You can also serve pineapple, pear, or apple slices with the fondue.
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