Chocolate Fondant with Starch
Baking and Desserts • French
Description
Chocolate fondant with starch
Ingredients
- Chocolate 5 oz
- Chicken Egg 2 pieces
- Sugar 0 oz
- Cream 0 fl oz
- Butter 0 oz
- Cocoa Powder 0 oz
- Potato protein 0 oz
Step-by-Step Guide
Step 1
Melt the chocolate in a double boiler. Then add the butter and cream (or milk). Mix everything until smooth, then cool and add the starch and cocoa powder.
Step 2
In a separate bowl, beat the eggs with sugar using a mixer until you achieve a light, fluffy white cream.
Step 3
After everything is done, combine the two mixtures and stir until you achieve a uniform brown consistency.
Step 4
Pour the mixture into the molds.
Step 5
Bake for 5–6 minutes at 390°F. Occasionally check the molds — we are only waiting for the outer sides of the fondant to firm up.
Step 6
When serving, add a scoop of ice cream. This will give the dessert a delightful twist and unforgettable flavor.
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