Chocolate Fondant
Baking and Desserts • European
Description
Chocolate Fondant
Ingredients
- Liquid dark chocolate 5 oz
- Butter 0 oz
- Chicken Egg 2 pieces
- Sugar 0 oz
- Wheat Flour 5 oz
- Cocoa Powder 2 spoons
Step-by-Step Guide
Step 1
Melt the chocolate and butter in a double boiler.
Step 2
Beat the eggs with sugar.
Step 3
Add the chocolate mixture.
Step 4
Add the flour while stirring constantly.
Step 5
Fill the baking dishes with the mixture up to 2/3 full and place them in a preheated oven at 390°F.
Step 6
Bake for 7 to 10 minutes, depending on the desired result.
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