Chocolate Flan
Baking and Desserts • French
Description
Chocolate Flan
Ingredients
- Liquid dark chocolate 10 oz
- Butter 5 oz
- Farm fresh eggs 4 pieces
- Sugar 5 oz
- Wheat Flour 5 oz
- Mint 0 oz
- Physalis 0 oz
- Vanilla Ice Cream 0 oz
Step-by-Step Guide
Step 1
Melt the chocolate and butter.
Step 2
In a separate bowl, whisk the eggs with sugar and gently mix in the flour.
Step 3
Then combine the two mixtures into one form and bake 110 grams at 390°F for 10 minutes.
Step 4
Serve the chocolate cake with a scoop of ice cream.
Step 5
Garnish with powdered sugar, mint, and physalis.
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