Chocolate-Filled Muffins
Baking and Desserts • European
Description
Chocolate-Filled Muffins
Ingredients
- Butter 0 oz
- Sugar 0 oz
- Egg white 1 piece
- Milk 5 fl oz
- Activated Baking Soda ½ teaspoon
- Salt a pinch
- Chocolate 0 oz
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
Melt and cool the butter.
Step 3
Mix the butter with sugar and the egg. Add the milk.
Step 4
Sift the milk with salt.
Step 5
Combine the dry and wet mixtures.
Step 6
Add the baking soda and mix well.
Step 7
Then fill the muffin cups with the batter, placing the filling: fill the cup halfway, place a piece of chocolate in the middle, and cover with the remaining batter.
Step 8
Bake at 390°F for 20-25 minutes. Check readiness with a toothpick.
Step 9
When the muffins are ready, remove them from the cups and dust with powdered sugar.
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