Chocolate Cupcakes with Smooth Chocolate Glaze and White Patterns
Baking and Desserts • World
Description
Recipe for making <a href="https://eda.ru/recepty/vypechka-deserty/bistraja-shokoladnaja-glazur-26709">quick chocolate glaze</a>
Ingredients
- Cocoa Powder ¾ cup
- Wheat Flour 1½ cups
- Sugar 1½ cups
- Baking Powder ¾ teaspoon
- Activated Baking Soda 1½ teaspoons
- Salt ¾ teaspoon
- Water ¾ cup
- Farm fresh eggs 2 pieces
- Buttermilk ¾ cup
- Safflower Oil 3 tablespoons
- Vanilla extract 1 teaspoon
- White Chocolate 0 oz
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Take a muffin tin and place a paper liner in each cup.
Step 2
In a bowl, mix together cocoa, flour, sugar, baking soda, baking powder, and salt. Add the eggs one at a time, then the warm water, buttermilk, sunflower oil, and vanilla. Beat for about 3 minutes until a soft batter forms.
Step 3
Divide the batter among the liners, filling them two-thirds full, and bake for about 20 minutes until done, checking with a toothpick. Cool in the pan for 15 minutes and transfer to a plate.
Step 4
Spread the glaze on top of the cupcakes (see notes) to create a smooth and even surface, and let it set for 30 minutes.
Step 5
Meanwhile, melt the white chocolate in a double boiler. Let it cool slightly and transfer to a parchment pastry bag. Make a small hole. Use the chocolate to draw patterns or write on the glaze.
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