Chocolate Cupcakes with Rum and Vanilla Cream
Baking and Desserts • American
Description
Chocolate Cupcakes with Rum and Vanilla Cream
Ingredients
- Baking Powder 2 teaspoons
- Wheat Flour 5 oz
- Butter 10 oz
- Sugar 1½ cups
- Farm fresh eggs 2 pieces
- Milk ⅓ cup
- Cocoa Powder 4 tablespoons
- Dark rum 5 fl oz
- Mini Chocolate Chips 0 oz
- Salt a pinch
- Semi-soft cream cheese 5 oz
- Vanilla extract 2 teaspoons
- Powdered Sugar 1 cup
- Water 1 cup
Step-by-Step Guide
Step 1
First, prepare the syrup: mix 1 cup of water with 1 cup of sugar, heat, and let it boil for 3–4 minutes, then add the rum. Let it cool.
Step 2
Using a mixer, combine 200 grams of softened butter with flour, 0.5 cups of sugar, sifted flour with baking powder, cocoa powder, and previously beaten eggs with milk. Add a pinch of salt. Fold in the chocolate chips.
Step 3
Pour the batter into cupcake molds and place them in a preheated oven at 390°F. Bake for 20 minutes at 355°F.
Step 4
While the cupcakes are baking, prepare the cream. For this, beat the softened butter, cottage cheese, and vanilla extract with a mixer, adding the powdered sugar at the final stage.
Step 5
Cool the cupcakes, then cut off the 'top', soak each with the rum syrup, and decorate with cream using a piping bag.
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