Chocolate Cupcakes with Light Cream Cheese Frosting
Baking and Desserts • Circassian
Description
Recipe for making <a href="https://eda.ru/recepty/vypechka-deserty/legkij-sirnij-krem-26711">light cream cheese frosting</a>
Ingredients
- Wheat Flour ¾ glasses
- Sugar ¾ glasses
- Baking Powder 1 tablespoon
- Salt ¼ spoons
- Activated Baking Soda ½ spoons
- Cocoa Powder 6 teaspoons
- Butter 3 spoons
- Buttermilk 6 teaspoons
- Chicken Egg 1 piece
- Egg white 1 piece
- Pastry decorations to taste
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Take a muffin pan and place a paper liner in each cup.
Step 2
In a bowl, combine the flour, sugar, baking powder, baking soda, and salt.
Step 3
In a bowl, mix cocoa powder and 3 tablespoons of hot water. Use a mixer to blend until it forms a paste. Then add the softened butter, buttermilk, egg, and egg white. Whisk well and gradually incorporate the flour.
Step 4
Divide the batter among the molds, filling them two-thirds full, and bake until done, checking with a toothpick, for about 20 minutes. Allow to cool slightly in the molds before transferring to a plate.
Step 5
Decorate the top with cream cheese frosting (see note) and sprinkle with decorative toppings (for example, in the shape of hearts).
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