Chocolate Cupcakes with Chocolate-Sour Cream Frosting
Baking and Desserts • American
Description
Chocolate Cupcakes with Chocolate-Sour Cream Frosting
Ingredients
- Milk 5 fl oz
- Farm fresh eggs 2 pieces
- Wheat Flour 10 oz
- Cocoa Powder 4 tablespoons
- Sugar 4 tablespoons
- Butter 5 oz
- Baking Powder 2 teaspoons
- Sour Cream 5 tablespoons
Step-by-Step Guide
Step 1
For the batter, combine butter, cocoa, sugar, and milk in a saucepan. Bring to a boil, then remove from heat.
Step 2
Let it cool.
Step 3
Add the eggs to the cooled mixture and stir.
Step 4
Add baking powder and flour, and mix until a not too thick batter forms.
Step 5
Grease the cupcake molds (any kind, I used silicone) lightly with butter, fill them 2/3 full with batter. Place in a preheated oven at 355°F and bake for 20–25 minutes.
Step 6
For the frosting, combine sour cream, cocoa, sugar, and butter in a saucepan. Bring to a boil (remove from heat as soon as the first bubbles appear). Let it cool.
Step 7
Spread the cooled frosting over the cooled cupcakes. Optionally, decorate with sprinkles or crushed nuts.
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