Chocolate Cupcakes with Chocolate Frosting
Baking and Desserts • Russian
Description
Chocolate Cupcakes with Chocolate Frosting
Ingredients
- Wheat Flour 20 oz
- Sugar 5 oz
- Cocoa Powder 5 oz
- Vanilla salt 0 oz
- Salt ½ teaspoon
- Baking Powder 1 teaspoon
- Activated Baking Soda 1 teaspoon
- Vinegar essence 2 teaspoons
- Vegetable Oil 5 fl oz
- Water 15 fl oz
- Chocolate 5 oz
- Milk 3 tablespoons
- Pastry decorations to taste
Step-by-Step Guide
Step 1
In a large bowl, mix together the flour, sugar, vanilla sugar, cocoa powder, baking soda, and baking powder.
Step 2
Add vinegar and sunflower oil to the mixture. Mix well.
Step 3
Gradually add water to the batter while constantly stirring.
Step 4
Pour the batter into cupcake molds.
Step 5
Bake the cupcakes in a preheated oven at 340°F for 25 minutes.
Step 6
Melt the chocolate in a water bath and decorate the cupcakes.
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