Chocolate Crepes with Caramel Apples
Baking and Desserts • French
0
0
Time
40 minutes
Ingredients
5
Servings
4
Description
The crepes for this recipe should be chocolate-flavored.
Ingredients
- Butter to taste
- Apple 5 pieces
- Cinnamon 2 teaspoons
- Sugar to taste
- Thin Crepes to taste
Step-by-Step Guide
Step 1
Chop the apples into small pieces, sprinkle with cinnamon and sugar.
Step 2
Heat the butter in a skillet and sauté the apples with sugar and cinnamon until they turn a honey-caramel color.
Step 3
Place the filling on the crepes and roll them up.
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