Chocolate Crepe Roll
Baking and Desserts • Russian
Description
If the crepes are difficult to flip, you can add one more tablespoon of flour to the batter.
Ingredients
- Chicken Egg 2 pieces
- Glutinous Rice Flour 0 oz
- Cocoa Powder 0 oz
- Kefir 5 fl oz
- Baking Powder ½ spoons
- Water 0 fl oz
- Raw cane sugar 0 oz
- Coconut Milk 1 tablespoon
- Milk 10 fl oz
- Whole egg 1 piece
- Corn Starch 0 oz
Step-by-Step Guide
Step 1
Whisk the eggs with salt and 10 grams of cane sugar.
Step 2
Pour in the kefir and add the baking powder, then beat again.
Step 3
Then add the flour and cocoa powder, mix well, and finally pour in the water and add the oil. Whisk the mixture and cook the pancakes on a well-heated non-stick skillet.
Step 4
For the cream, mix the starch with the milk, then add the sugar and the egg yolk. Place the mixture over medium heat. Stir constantly, without bringing it to a boil, and cook until it thickens.
Step 5
Spread cream on the pancakes, layering each subsequent pancake slightly overlapping and rolling them into a log. Then wrap the finished log in plastic wrap and refrigerate overnight.
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