Chocolate Cream Pie with Cherries
Baking and Desserts • European
Description
The pie is best enjoyed fresh, but it can also be frozen.
Ingredients
- Milk 5 fl oz
- Butter 0 oz
- Wheat Flour 10 oz
- Sugar 5 oz
- Dry yeast to taste
- Vanilla salt to taste
- Salt a pinch
- Chocolate eggs 3 pieces
- Marinated cherries 10 oz
- Sour Cream 20 oz
- Amaretti 5 oz
- Vanilla pudding mix 1 package
Step-by-Step Guide
Step 1
Preparation: Warm the milk and melt the butter or margarine in it. Drain the cherries in a colander.
Step 2
Dough: Thoroughly mix the flour with the yeast in a bowl. Add the remaining ingredients and the warm mixture of milk and butter, and mix everything using a mixer (with the dough hook attachment) for a while on low speed, then on high speed for about 5 minutes until a smooth, homogeneous dough forms. Cover the dough and let it rise in a warm place until noticeably increased in size. Grease a baking pan with high sides. Lightly sprinkle the dough with flour, remove it from the bowl, and place it on a lightly floured work surface, kneading it a bit more. Roll out the dough in the baking pan. Let it rise again in a warm place until noticeably increased in size. Preheat the oven (Top/Bottom heat: about 355°F, air temperature: about 320°F).
Step 3
Filling: Mix the sour cream, sugar, dry pudding mix, and eggs with a whisk until a smooth creamy mixture forms. Evenly cover the pie with this mixture. Top with the cherries.
Step 4
Topping: Coarsely crumble the amaretti, sprinkle them over the pie, and bake (baking time: about 40 minutes).
Step 5
Cool the pie in the baking pan on a kitchen rack.
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