Chocolate Cranberry Muffins
Baking and Desserts • European
Description
Chocolate Cranberry Muffins
Ingredients
- Wheat Flour 10 oz
- Butter 0 oz
- Milk 5 fl oz
- Farm fresh eggs 3 pieces
- Cocoa Powder 5 fl oz
- Sugar 5 oz
- Vanilla salt a pinch
- Activated Baking Soda ¾ teaspoon
- Salt a pinch
- Cranberry to taste
Step-by-Step Guide
Step 1
Melt the butter and let it cool.
Step 2
Sift the flour, add the dry ingredients, and mix.
Step 3
Mix the eggs, butter, and milk together.
Step 4
Pour the liquid mixture into the dry ingredients and mix well (the batter should be thick and lump-free).
Step 5
Add the cranberries to the batter.
Step 6
Distribute the batter into molds and bake in the oven for 20–25 minutes at 410°F.
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