Chocolate-Covered Bananas
Baking and Desserts • American
Description
Another simple yet beautiful dessert to prepare. For this recipe, choose firm but ripe bananas. Mini bananas are perfect as they look cuter. Also, stock up on various toppings: small candied fruits, coconut and almond crumbles, and special sugar pearls that can be found on baking supply websites.
Ingredients
- Mini bananas 6 pieces
- Bittersweet Chocolate 5 oz
- Liquid dark chocolate 5 oz
- White Chocolate 5 oz
- Coconut flakes to taste
- Roasted Peanuts to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Trim the ends of the bananas and peel them.
Step 3
Skewer each banana onto a stick or popsicle stick. Place the bananas in the freezer while the chocolate melts.
Step 4
Melt all the chocolate in the microwave, each in a separate bowl. Heat for one minute, then stir and return to the microwave. Continue melting and stirring the chocolate frequently until the mixture becomes liquid and smooth.
Step 5
Dip half of the bananas completely in white chocolate, place them on a rack, and refrigerate to allow the chocolate to set quickly.
Step 6
Dip the remaining bananas in milk chocolate.
Step 7
Sprinkle them with shredded coconut, place on a rack, and refrigerate.
Step 8
Dip the bananas coated in white chocolate into dark chocolate.
Step 9
Sprinkle them with chopped peanuts while the chocolate is still soft. Then, place them in the refrigerator.
Step 10
Serve the chocolate-covered bananas with your favorite drinks.
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