Chocolate Cottage Cheese Casserole with Vanilla Sauce
Baking and Desserts • European
Description
Chocolate Cottage Cheese Casserole with Vanilla Sauce
Ingredients
- Cottage cheese 10 oz
- Chicken Egg 1 piece
- Sugar 5 oz
- Vanilla salt a pinch
- Cocoa Powder 2 tablespoons
- Sour Cream 0 oz
Step-by-Step Guide
Step 1
First, you need to pass the cottage cheese through a sieve to give the casserole a lighter texture.
Step 2
Lightly beat the egg, add 50 grams of sugar and cocoa powder.
Step 3
Mix the egg mixture with the sieved cottage cheese.
Step 4
Preheat the oven to 390°F, grease the molds with butter, and fill them, but not to the top, as the casserole will rise during baking.
Step 5
Sprinkle the casserole lightly with sugar and place it in the oven for 15 minutes.
Step 6
Meanwhile, prepare the sauce. Whip the sour cream, sugar, and vanilla with a mixer.
Step 7
Remove the finished casserole from the molds and drizzle with the sauce.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!