Chocolate Cookies with Marshmallows
Baking and Desserts • European
Description
You can use chocolate chips, candy, or dried fruits instead of marshmallows.
Ingredients
- Marshmallow 2 pieces
- Butter 5 oz
- Sugar 5 oz
- Cocoa Powder 2 tablespoons
- Egg white 1 piece
- Wheat Flour 5 oz
- Vanilla salt 0 oz
- Activated Baking Soda ½ teaspoon
Step-by-Step Guide
Step 1
Beat the butter with sugar using a mixer for about 5 minutes.
Step 2
Add the egg and beat well.
Step 3
Then add the flour with baking soda and cocoa powder.
Step 4
Add the filling.
Step 5
Spoon the dough onto parchment paper. Bake for about 20 minutes at 355°F.
Step 6
Shaping the cookies is not necessary; they will flatten themselves while baking.
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