Chocolate Cookies with Chocolate Chips and Marshmallows
Baking and Desserts • European
Description
This recipe makes approximately 30 cookies. It's better to let them sit for a while; this way, the baked marshmallows won't stick to your teeth and will absorb moisture, regaining their original texture.
Ingredients
- Melted Cheese ½ cup
- Brown Sugar ½ cup
- Sugar ½ cup
- Farm fresh eggs 2 pieces
- Vanilla extract ½ teaspoon
- Cocoa Powder ¼ cup
- Wheat Flour 1¾ cups
- Salt ¼ teaspoon
- Mini Chocolate Chips 1 cup
- Marshmallow 1 cup
- Baking Powder 1 teaspoon
Step-by-Step Guide
Step 1
Preheat the oven to 375°F (375 degrees Fahrenheit) and line a baking sheet with parchment paper. In a large bowl, mix together the melted butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then add the vanilla.
Step 2
In another bowl, mix together the flour, cocoa powder, and baking powder. Add this mixture to the butter, sugar, and egg mixture. Finally, fold in the marshmallows and chocolate chips.
Step 3
Bake for 8–10 minutes. Allow the cookies to cool before removing them from the baking sheet.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!