Chocolate Cookies "Snowy Peaks"
Baking and Desserts • Author's
Description
Chocolate Cookies "Snowy Peaks"
Ingredients
- Chicken Egg 1 piece
- Butter 5 oz
- Chocolate 5 oz
- Brown Sugar 5 oz
- Cocoa Powder 3 tablespoons
- Wheat Flour 5 oz
- Instant coffee 2 teaspoons
- Baking Powder 1 teaspoon
- Salt a pinch
- Powdered Sugar 5 oz
Step-by-Step Guide
Step 1
Beat the butter with sugar until fluffy, add the egg and beat well with a mixer.
Step 2
Melt the chocolate and let it cool to room temperature. Add to the butter mixture.
Step 3
In a separate bowl, combine all dry ingredients, add to the chocolate mixture, and knead the dough.
Step 4
Transfer to a bag and place in the freezer for about 1 hour.
Step 5
Preheat the oven to 355°F.
Step 6
Line a baking sheet with parchment paper.
Step 7
From the chilled dough, roll balls the size of a walnut. Roll the balls well in powdered sugar on all sides, place on the baking sheet, and sprinkle more powdered sugar on top through a sieve.
Step 8
Bake for 12-15 minutes. Let cool.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!