Chocolate Cookies Made with Buckwheat Flour
Baking and Desserts • European
Description
I also made them with wheat flour, resulting in denser cookies. Buckwheat flour makes them more crumbly.
Ingredients
- Butter 0 oz
- Sugar 0 oz
- Egg white 1 piece
- Buckwheat Groats 5 oz
- Cocoa Powder 4 tablespoons
- Ground Cinnamon to taste
- Vanilla salt to taste
Step-by-Step Guide
Step 1
Beat the room temperature butter with sugar, add the egg, and beat again.
Step 2
Add the flour, cocoa, and spices, and knead the dough (it should be soft and slightly sticky to the hands).
Step 3
Wet your hands with water and pinch off small pieces of dough, roll into a ball, then flatten and place on a silicone mat / parchment paper / baking sheet. Bake for 15 minutes at 375°F.
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