Chocolate-Coffee Truffles from Baby Formula
Baking and Desserts • Mediterranean
Description
It seems that the longer they sit, the tastier they become))) The next day we almost ate the whole pile)
Ingredients
- "Baby formula 'Malyutka'" 10 oz
- Cocoa Powder 5 oz
- Sugar 20 oz
- Vanillin to taste
- Water 10 fl oz
- Powdered Sugar 5 oz
- Butter ½ teaspoon
- Instant coffee 1 teaspoon
- Bittersweet Chocolate 5 oz
- Brandy 1 tablespoon
- Chopped almonds 5 oz
Step-by-Step Guide
Step 1
Sift the baby formula and cocoa powder. Set aside 3 tablespoons of the mixture for coating, adding some powdered sugar to it.
Step 2
Put water on the stove, add sugar - this will create a syrup.
Step 3
Add chocolate, vanillin, instant coffee (previously mixed with a small amount of water), a bit of butter, brandy to the syrup, and stir in a water bath until all ingredients are fully dissolved. Let it cool.
Step 4
Slowly mix the mass into the baby formula and cocoa. You can also add powdered sugar to taste for a firmer consistency.
Step 5
Dampen your hands with water, pinch off some of the mixture, hide an almond in the center, and roll it in the reserved coating. Place on a plate or board and hide in the refrigerator for 30 minutes. Sprinkle with powdered sugar on top.
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