Chocolate Cigar Dough Roll with Chocolate and Pistachio Cream
Baking and Desserts • Japanese
Description
Chocolate Cigar Dough Roll with Chocolate and Pistachio Cream
Ingredients
- Cherry 5 oz
- Sugar 0 oz
- Amaretto Liqueur 0 fl oz
- Butter 0 oz
- Powdered Sugar 0 oz
- Egg white 0 oz
- Wheat Flour 0 oz
- Cocoa Powder 0 oz
- Dr. Oetker Cream Stabilizer 0 oz
- Pistachios 0 oz
Step-by-Step Guide
Step 1
Place the cherries and granulated sugar in a saucepan, bring to a boil, and add the Amaretto liqueur. Cool the mixture and refrigerate.
Step 2
Blend the softened butter with powdered sugar in a blender until smooth, but not white.
Step 3
Add the egg whites, sifted flour with cocoa, and blend until smooth.
Step 4
Spread the chocolate dough on Teflon sheets (using a stencil of 6 cm by 18 cm) in a thin layer to the thickness of the stencil.
Step 5
Bake at 355°F for 3 minutes.
Step 6
Line metal molds with a thin layer of parchment paper greased with vegetable oil.
Step 7
Pipe the chocolate cream, followed by the pistachio cream. Bake at 355°F for 6 minutes. Then flip and leave in the oven for another 6 minutes.
Step 8
Assemble the roll and decorate with a scoop of ice cream.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!