Chocolate Chokecherry Pie with Vanilla Ice Cream
Baking and Desserts • World
Description
Ingredients are for a 1 kg pie. Serve with vanilla ice cream.
Ingredients
- Liquid dark chocolate 10 oz
- Powdered Sugar 5 oz
- Butter 5 oz
- Farm fresh eggs 5 pieces
- Salt 0 oz
- Wheat Flour 0 oz
- Cream 5 oz
- Starch film 0 oz
- Chokecherry Flour 5 oz
- Pistachios 0 oz
- Vanilla Ice Cream 5 oz
Step-by-Step Guide
Step 1
Whisk the eggs with powdered sugar until stable foam forms. Add salt.
Step 2
Melt the butter, chocolate, and cream in a double boiler.
Step 3
Pour the resulting mixture into the bowl with the whipped eggs. Mix well.
Step 4
Combine the wheat flour with the chokecherry flour. Then add to the mixture. Stir well.
Step 5
Transfer the resulting batter into a baking dish. Sprinkle pine nuts on top.
Step 6
Bake at 330°F for 30–35 minutes.
Step 7
Allow to cool.
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