Chocolate Chip Pie
Baking and Desserts • European
Description
Chocolate Chip Pie
Ingredients
- Egg white 3 pieces
- Sugar 5 oz
- Wheat Flour 5 oz
- Vanilla salt ¼ teaspoon
- Baking Powder 1 teaspoon
- Butter 5 oz
- Liquid dark chocolate 1 piece
- Nuts 15 pieces
Step-by-Step Guide
Step 1
Separate the egg whites from the yolks. The egg whites should be cold, and the yolks should be at room temperature. Whip the egg whites with 50 grams of sugar, periodically placing them in the refrigerator. Whip the yolks with 50 grams of sugar.
Step 2
Gently combine.
Step 3
While stirring, add the sifted flour, vanilla, baking powder, nuts, and chocolate. Chop the nuts into pieces, and blend the chocolate into small chunks, but not to powder. Stir in one direction.
Step 4
In a greased pan dusted with flour or breadcrumbs, place the resulting mixture. Bake in a preheated oven at 390°F for 18-20 minutes. Leave to cool in the oven.
Step 5
Enjoy your meal.
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