Chocolate Chip Cookies

Ingredients

• Wheat Flour 5 oz
• Baking Powder 1 tablespoon
• Salt ½ spoons
• Butter 5 oz
• Raw cane sugar 5 oz
• Sugar 5 oz
• Chicken Egg 1 piece
• Vanilla extract 1 tablespoon
• Mini Chocolate Chips 10 oz

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Sift the flour together with the baking powder and add salt.

Step 3

Using a mixer, beat the softened butter with sugar at medium speed.

Step 4

Add the egg and vanilla extract, and mix on low speed.

Step 5

Gradually add the flour mixture, mixing on a low speed.

Step 6

Add chocolate chips to the dough and mix them in with a wooden spoon.

Step 7

Cover the dough with plastic wrap and refrigerate for 20 minutes.

Step 8

Gather the chilled dough into balls using an ice cream scoop or a regular tablespoon. Place the dough balls onto a baking sheet lined with parchment paper and bake in a preheated oven at 355°F for 10–12 minutes.

Step 9

Leave the baked cookies on the baking sheet for 5 minutes, then transfer them to a cooling rack to cool completely.

Step 10

Then transfer them to a rack to cool.