Chocolate Chip and Raisin Cookies in Cognac
Baking and Desserts • European
Description
Chocolate Chip and Raisin Cookies in Cognac
Ingredients
- Butter 10 oz
- Sugar 5 oz
- Wheat Flour 10 oz
- Oranges 1 piece
- Cognac 0 fl oz
- Raisins 5 oz
- Liquid dark chocolate 0 oz
- Dr. Oetker baking powder 0 oz
Step-by-Step Guide
Step 1
Soak the raisins in cognac in advance. Ideally, for a day.
Step 2
Grate the zest from the orange. Finely chop the chocolate.
Step 3
Beat the softened butter with sugar and orange zest until fluffy.
Step 4
Gently fold in the flour with baking powder, raisins, and chocolate. Knead a thick dough.
Step 5
Separate pieces of dough (each piece is about 53 g). Shape into a ball and place on a greased baking sheet.
Step 6
Bake in a preheated oven at 375°F until golden brown.
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