Chocolate Charlotte with Bananas in a Multicooker
Baking and Desserts • European
Description
Chocolate Charlotte with Bananas in a Multicooker
Ingredients
- Wheat Flour 1 cup
- Sugar 1 cup
- Chocolate eggs 4 pieces
- Baking Powder a pinch
- Salt a pinch
- Vanilla salt a pinch
- Cocoa Powder 4 tablespoons
- Bananas 4 pieces
- Semolina ½ cup
- Powdered Sugar to taste
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Beat the eggs with sugar until white foam forms.
Step 2
Add flour, vanilla, baking powder, salt, and cocoa. Beat until thick sour cream consistency.
Step 3
Grease the bottom and sides of the mold with vegetable oil and sprinkle with semolina.
Step 4
Place half of the bananas (or frozen cherries) at the bottom.
Step 5
Pour the batter over the fruit, spreading it evenly in the mold.
Step 6
Top with the remaining bananas (or cherries) in a single layer.
Step 7
Place in the oven for 45 minutes (bake until a light crust forms), or in the multicooker for 70 minutes (baking mode).
Step 8
Remove the pie from the oven, invert onto a plate, and sprinkle with powdered sugar. Enjoy your meal!
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