Chocolate Candies with Peanut Butter Filling
Baking and Desserts • European
Description
Chocolate candies with peanut butter filling
Ingredients
- Butter 3 tablespoons
- Powdered Sugar 2 cups
- Liquid dark chocolate 15 oz
- Peanut Butter 10 oz
Step-by-Step Guide
Step 1
Take about 36 small paper candy cups (like muffin cups, but smaller).
Step 2
In a bowl, use a mixer to beat the sugar with the peanut butter and softened butter until smooth. Transfer to a piping bag.
Step 3
Melt the chocolate in a double boiler and let it cool slightly.
Step 4
Using a small brush, coat the bottom and sides of the cups with a thin layer of chocolate to create a chocolate shell. Chill for 10 minutes until set.
Step 5
Fill the chocolate cups three-quarters full with peanut butter cream. Top with melted chocolate. Chill for 15-20 minutes until fully set.
Step 6
Before serving, remove from the refrigerator, carefully peel off the cups, and serve cold.
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