Chocolate Candies with Nuts
Baking and Desserts • Russian
Description
Chocolate candies with nuts
Ingredients
- Milk 10 fl oz
- Liquid dark chocolate 15 oz
- Butter 4 tablespoons
- Salt ¾ teaspoon
- Nuts 1½ cups
Step-by-Step Guide
Step 1
Line a deep square baking pan with parchment paper.
Step 2
Melt the chocolate with milk, butter, and salt in a double boiler, stirring constantly.
Step 3
Add the chopped nuts to the chocolate mixture.
Step 4
Pour the chocolate mixture into the prepared pan and cool for 3–4 hours.
Step 5
Once the chocolate has set, cut it into small square pieces.
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