Chocolate Candies with Lingonberries and Hazelnuts
Baking and Desserts • European
Description
Additionally, you will need: plastic wrap, cookie cutters, cellophane for packaging, ribbon.
Ingredients
- Chopped almonds 0 oz
- Dark Chocolate Glaze Dr.Oetker 5 oz
- Dried Barberry 0 oz
- Dark Chocolate Glaze Dr.Oetker 5 oz
Step-by-Step Guide
Step 1
Melt the coating according to the instructions on the package. On a baking sheet lined with plastic wrap, place the cookie cutters and pour the coating into them to a height of about 1 cm. In the still unset coating, place the nuts and lingonberries and allow to set.
Step 2
After setting, remove the cookie cutters. The chocolate shapes can be placed in a bag.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!