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Chocolate Candies

Baking and Desserts • Author's

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Time 25 minutes
Ingredients 5
Servings 4

Description

The main thing is not to overcook, as the sugar will burn and have a bitter taste. If undercooked, the mixture will not set.

Ingredients

  • Sugar 15 oz
  • Milk 5 fl oz
  • Butter 5 oz
  • Wheat Flour 2 tablespoons
  • Cocoa Powder 0 oz

Step-by-Step Guide

Step 1

Combine sugar, milk, and butter, and cook for 15 minutes.

Step 2

Add flour and cocoa and cook for another 10 minutes.

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