Chocolate Cake with Sour Cream Soufflé
Baking and Desserts • European
Description
Chocolate Cake with Sour Cream Soufflé
Ingredients
- Butter 5 oz
- Sugar 5 oz
- Sour Cream 20 oz
- Vanillin 1 piece
- Salt a pinch
- Wheat Flour 5 oz
- Chocolate eggs 3 pieces
- Potato protein 3 tablespoons
- Chocolate 0 oz
Step-by-Step Guide
Step 1
Pour 2/3 of the flour, salt, and 50 g of sugar into a bowl and grate the chilled butter.
Step 2
Mix by hand until crumbly, then add the egg yolk, vanillin, the remaining flour, and knead the dough.
Step 3
Cover the dough with plastic wrap and refrigerate for half an hour, then roll it out and place it in a springform pan, forming high edges.
Step 4
To prepare the sour cream soufflé, separate the yolks from the whites, combine the yolks with sour cream, starch, and 100 g of sugar, and mix. Whip the egg whites until stiff peaks form and gently fold them into the sour cream mixture, then pour the soufflé onto the dough.
Step 5
Bake at 355°F for 50 minutes. Once cooled, remove from the pan and cover with melted chocolate.
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