Chocolate Cake with Pine Nuts

Ingredients

• Wheat Flour 1 cup
• Butter 5 oz
• Farm fresh eggs 3 pieces
• Sugar 5 oz
• Activated Baking Soda 1 teaspoon
• Lemon to taste
• Pistachios 5 oz
• Chocolate 0 oz
• Lingonberry 5 oz
• Cocoa Powder 2 teaspoons

Step-by-Step Guide

Step 1

Beat the eggs with sugar until fluffy.

Step 2

Add the melted butter to the eggs.

Step 3

Squeeze a piece of lemon into the baking soda.

Step 4

Sift the flour into a bowl and mix until homogeneous.

Step 5

Add cocoa powder and mix everything well again until the batter is smooth and elastic.

Step 6

Rinse the lingonberries and add them to the batter.

Step 7

Pour the nuts into the bowl (set aside a few for decorating the cake).

Step 8

Chop the chocolate into small pieces. Add to the batter and gently mix to avoid crushing the lingonberries.

Step 9

Grease a baking dish with butter.

Step 10

Dust the buttered layer with flour (this treatment is called a 'French coat').

Step 11

Transfer the mixture to the dish and decorate with the nuts saved for decoration.

Step 12

Place the dish in a preheated oven and bake for 60 minutes at 390°F. Remove from the oven, let the cake cool for 10 minutes, then remove from the dish.