Chocolate Cake with Nuts
Baking and Desserts • World
Description
Chocolate Cake with Nuts
Ingredients
- Liquid dark chocolate 10 oz
- Butter 5 oz
- Farm fresh eggs 3 pieces
- Wheat Flour 5 oz
- Powdered Sugar 5 oz
- Hazelnut 5 oz
- White Chocolate 5 oz
Step-by-Step Guide
Step 1
Preheat the oven to 375°F. Grease and line a square baking pan with parchment paper.
Step 2
Melt the chocolate pieces in a double boiler. Add the butter and heat until the butter is melted.
Step 3
Beat the sugar with the eggs, gradually incorporate the chocolate mixture. Let it cool slightly, then add the flour, chopped hazelnuts, and mix. Fold in the white chocolate shavings.
Step 4
Pour the mixture into the baking pan. Bake for 25–30 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!