Chocolate Cake with Liqueur
Baking and Desserts • Author's
0
0
Time
1 hour 30 minutes
Ingredients
9
Servings
4
Description
Chocolate Cake with Liqueur
Ingredients
- Sugar 1½ cups
- Farm fresh eggs 4 pieces
- Butter 5 oz
- Water 5 tablespoons
- Bittersweet Chocolate 1 piece
- Wheat Flour 1 cup
- Cocoa Powder 2 tablespoons
- Baking Powder 1 teaspoon
- Liqueur 1 tablespoon
Step-by-Step Guide
Step 1
Whip the egg whites with a cup of sugar.
Step 2
Melt the butter and chocolate, mix with water, cocoa, and the remaining sugar.
Step 3
Cool the mixture and beat it with flour, egg yolks, baking powder, and liqueur.
Step 4
Bake in a greased pan for 1 hour.
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