Chocolate Cake with Ganache
Baking and Desserts • European
Description
Chocolate Cake with Ganache
Ingredients
- Butter 5 oz
- Brown Sugar 5 oz
- Liquid dark chocolate 5 oz
- Cocoa Powder 0 oz
- Milk 5 fl oz
- Wheat Flour 5 oz
- Farm fresh eggs 3 pieces
- Baking Powder ¼ teaspoon
- Salt a pinch
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Grease the baking pan with butter and dust with flour.
Step 2
Melt the chocolate (100 g), butter (150 g), sugar, cocoa, and milk in a double boiler. Remove from heat and stir until a smooth mixture forms. Let cool for 5 minutes.
Step 3
Add the eggs one at a time, then add the sifted flour with salt and baking powder, and knead the dough.
Step 4
Transfer the dough to the pan and bake for 40 minutes until a toothpick comes out clean.
Step 5
For the ganache, melt the chocolate (100 g) in a double boiler. Remove from heat and add the softened butter (50 g), stirring to combine. Let the finished cake cool, cover with ganache, let sit for 5 minutes, and serve with vanilla yogurt or ice cream.
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