Chocolate Cake with Coconut-Cottage Cheese Balls
Baking and Desserts • European
Description
The entire dish contains 2620 kcal, and a portion piece has 330 kcal. You can also drizzle the finished cake with chocolate glaze or sweetened condensed milk.
Ingredients
- Cottage cheese 10 oz
- Whole egg 2 pieces
- Sugar 5 oz
- Desiccated coconut 0 oz
- Corn Starch 5 tablespoons
- Chicken Egg 4 pieces
- Wheat Flour 2 tablespoons
- Cocoa Powder 3 tablespoons
- Vanilla salt 0 oz
- Baking Powder a pinch
- Salt a pinch
Step-by-Step Guide
Step 1
To prepare the balls, mix the cottage cheese with 50 grams of sugar, 3 tablespoons of cornstarch, shredded coconut, and egg yolks. Mix well until a homogeneous mass is obtained. Form into balls.
Step 2
For the batter, separate the egg whites from the yolks.
Step 3
Beat the yolks with sugar and vanilla sugar until light and smooth. Add sifted flour, 2 tablespoons of cornstarch, baking powder, cocoa, and salt. Mix well.
Step 4
Beat the egg whites with 30 grams of sugar until stiff peaks form. Gently fold into the mixture using a spatula, moving from top to bottom to combine.
Step 5
Line a baking dish with parchment paper, place the balls inside. Pour the chocolate mixture on top.
Step 6
Bake at 355°F for 30-40 minutes.
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