Chocolate Cake with Cocoa
Baking and Desserts • European
Description
Chocolate Cake with Cocoa
Ingredients
- Wheat Flour 10 oz
- Cocoa Powder 2 spoons
- Butter 5 oz
- Chicken Egg 3 pieces
- Sugar 5 oz
- Baking Powder 1 tablespoon
- Sweetened Condensed Milk with Coffee to taste
- Activated Baking Soda a pinch
Step-by-Step Guide
Step 1
In a bowl, mix the eggs with sugar, then add the melted and cooled butter. Next, incorporate the flour, baking soda, and baking powder.
Step 2
Prepare a cup of cocoa and add it to the batter.
Step 3
Grease the baking dish with butter, pour the batter into it, and bake at 300°F for 25–30 minutes.
Step 4
Spread sweetened condensed milk over the cake on all sides.
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