Chocolate Cake with Apples and Red Currants
Baking and Desserts • Russian
Description
Red currants can be replaced with any berries, fresh or frozen.
Ingredients
- Butter 5 oz
- Egg white 3 pieces
- Sugar 5 oz
- Water 5 fl oz
- Wheat Flour 5 oz
- Cocoa Powder 2 tablespoons
- Baking Powder 1 teaspoon
- Ground Cinnamon 1 teaspoon
- Grated Ginger Root 1 teaspoon
- Ground Nutmeg ½ teaspoon
- Red Currant 5 oz
- Apple 2 pieces
Step-by-Step Guide
Step 1
In a large bowl, beat the eggs, sugar, butter, and water until you have a soft, homogeneous mixture.
Step 2
In another bowl, mix the dry ingredients: flour, cocoa, baking powder, and spices.
Step 3
Add the dry ingredients to the first mixture and mix everything well.
Step 4
Peel the apples and cut them into pieces. Add the apples and berries (if using frozen, thaw them first) to the bowl with the batter, and if desired, add vanilla or vanilla extract. Mix everything until the added ingredients are evenly distributed throughout the batter.
Step 5
Pour everything into a greased and floured loaf pan.
Step 6
Place in a preheated oven at 330°F and bake for 60–70 minutes. Check with a wooden stick or toothpick.
Step 7
Remove from the oven and wait for the cake to cool; if desired, sprinkle with powdered sugar and other decorations.
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