Chocolate Cake (Moelleux au chocolat)
Baking and Desserts • French
Description
Chocolate Cake (Moelleux au chocolat) is a rich and moist dessert that melts in your mouth. This indulgent treat is perfect for any occasion, whether it's a family gathering or a dinner party with friends. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of sweetness.
Ingredients
- Butter 5 oz
- 70% Dark Chocolate 5 oz
- Wheat Flour 0 oz
- Powdered Sugar 0 oz
- Chicken Egg 2 pieces
Step-by-Step Guide
Step 1
Preheat the oven to 390°F. Melt the chocolate and butter using a double boiler.
Step 2
In a separate bowl, combine the powdered sugar and flour. Then add the eggs and whisk well.
Step 3
Grease two individual ramekins with butter.
Step 4
Once the chocolate and butter are combined into a smooth mixture, remove from heat and let it cool slightly.
Step 5
Then pour the mixture into the dough and mix well.
Step 6
Pour the mixture into the muffin tins, filling them 3/4 full. Bake for 7–10 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!