Chocolate Cake in a Slow Cooker
Baking and Desserts • European
Description
Chocolate Cake in a Slow Cooker
Ingredients
- Butter 5 oz
- Cocoa Powder 4 spoons
- Sugar 1½ glasses
- Milk ½ glasses
- Activated Baking Soda ½ spoons
- Wheat Flour 2 glasses
- Chicken Egg 4 pieces
Step-by-Step Guide
Step 1
Melt the margarine or butter and mix it with sugar, cocoa (you can add more than the standard amount for an even tastier cake!), and milk. Heat the mixture until it comes to a boil.
Step 2
Pour 6-8 tablespoons of the chocolate mixture into a separate cup, and set the rest aside to cool.
Step 3
When the mixture cools to room temperature, add the eggs, baking soda, chopped nuts or raisins, and sifted flour.
Step 4
Thoroughly mix the batter until there are no lumps remaining, then pour it into a baking pan lined with greased parchment paper. Bake the cake for about 40 minutes at 180°C (350°F), then remove it from the oven and take off the paper while it is still hot. Check for doneness with a match or toothpick. ***I usually cook it in a multicooker, pouring the batter into a lightly greased multicooker pan, closing the lid, and setting it to the 'bake' function for 1 hour. Afterward, I let it cool and remove it from the pan.
Step 5
Thoroughly mix the batter to ensure there are no lumps, then pour it into a baking pan lined with greased parchment paper. Bake the cake for about 20 minutes, then remove it from the oven and peel off the paper while it is still warm.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!