Chocolate Cake
Baking and Desserts • Austrian
Description
Chocolate Cake
Ingredients
- Wheat Flour 1½ glasses
- Sugar ½ glasses
- Chicken Egg 4 pieces
- Butter 10 oz
- Baking Powder ½ spoons
- 10% cream 1 glass
- Chocolate 4 pieces
Step-by-Step Guide
Step 1
Mix the flour and baking powder. Beat the eggs and sugar with a mixer.
Step 2
Melt the butter.
Step 3
Melt 2.5 bars of chocolate with four tablespoons of cream. Mix everything thoroughly.
Step 4
Preheat the oven to 355°F.
Step 5
Grease two round baking pans with softened butter. Line the bottoms and sides with sheets of non-stick baking paper. Place in the center of the oven and bake for 30 minutes. The batter is ready when a toothpick inserted into the center comes out clean.
Step 6
Decorate only the cooled cake. Whip the remaining cream and melt one bar of chocolate. Mix until you achieve a liquid cream consistency. Remember that the chocolate will set, but the cream will help keep it soft. Spread the resulting mixture onto one of the layers and cover it with the second one.
Step 7
Melt the remaining chocolate with the cream and use it to coat the entire cake, so that the cake is completely covered in chocolate.
Step 8
Place the cake in the refrigerator. Once fully chilled, decorate with chocolate shavings.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!