Chocolate Cake

Ingredients

• Wheat Flour 20 oz
• Sugar 10 oz
• Cocoa Powder 10 oz
• Activated Baking Soda 1 tablespoon
• Baking Powder 1½ spoons
• Salt 1½ spoons
• Chicken Egg 4 pieces
• Buttermilk 10 fl oz
• Water 10 fl oz
• Vegetable Oil 5 fl oz
• Vanilla extract 5 teaspoons
• Butter 10 oz
• Semi-soft cream cheese 10 oz
• Powdered Sugar 20 oz
• Milk 0 fl oz

Step-by-Step Guide

Step 1

Combine the flour, sugar, half of the cocoa powder, baking soda, baking powder, and salt.

Step 2

Add the eggs, buttermilk, warm water, vegetable oil, and vanilla. Mix with a mixer on medium speed until smooth.

Step 3

Grease two 23 cm (9-inch) round cake pans with butter, then dust them with flour or line them with parchment paper. Divide the batter into two equal portions and pour it into the pans. Bake at 355°F (350 degrees Fahrenheit) for 30–35 minutes.

Step 4

Transfer the baked layers to a wire rack and allow them to cool for 15 minutes.

Step 5

For the cream, beat the softened butter with the cream cheese until light and fluffy. Add cocoa powder and vanilla extract, mix well, and then gradually incorporate the powdered sugar. If the cream is too thick, you can add a little milk.

Step 6

Assemble the cake by spreading cream between the layers. You can eat it right away, but it's best to let it chill in the refrigerator for about three hours.